Classes & TalksSaturday, December 5
Family Nutrition Workshop: From Selective Eaters to Food Explorers
Saturday, December 5 · 9:30 a.m.-1 p.m. · HCC Culinary Arts Institute
- When
- Saturday, December 5 · 9:30 a.m.-1 p.m.
- Where
- HCC Culinary Arts Institute164 Race Street · Holyoke, MA · 01040
About this event
Are you looking for creative ways to encourage your picky eater to explore new foods? This dynamic program offers a unique combination of presentation and hands-on culinary learning so families can discover strategies to help take the stress out of mealtime!
Presentation-only registration is also available for adults who do not wish to take part in the hands-on cooking portion.
This culinary workshop is geared towards children ages 8-12.
Event Schedule:
• 9:30 – 10:00 AM: Light refreshments & registration
• 10:00 – 11:00 AM: CEU Presentation for adult participants with dietitian Jen Belanger while children join Chef Diana in the kitchen for hands-on food exploration
• 11:00 – 11:15 AM: Presentation Q&A, program concludes for CEU Program Only participants. Remaining adults join children in the kitchen to prepare spaghetti & meatballs
• 11:15 AM – 12:15 PM: Adults and children participate in hands-on culinary workshop
• 12:15 – 1:00 PM: Participants enjoy prepared food (or can take to go if preferred)
Listed by Explore Holyoke (The Events Calendar), gathered by the Springfield events calendar.